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Sixty Minute Rolls Recipe

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This recipe for Sixty Minute Rolls is from The Damon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups all-purpose flour
3 Tbsp. sugar
1 tsp. salt
2 packages active dry yeast
1 cup milk
1/2 cup water
1/4 cup butter or margarine
Directions:
Directions:
Place 3 1/2 cups flour, sugar, salt and undissolved yeast in mixer bowl. Attach dough hook and turn onto speed 2 for 1 minute.

Combine milk, water and butter in saucepan. Heat over low heat until liquids are very warm (120º to 130ºF). Butter does not need to melt.

Turn mixer to speed 2 and gradually add liquid to mixture. Continue on speed 2 while adding remaining flour, until dough clings to hook and cleans sides for bowl. Knead on speed 2 for 7 to 10 minutes or until dough is smooth and elastic.

Place in greased bowl, turning to grease top. Cover: let rise in warm place, free from draft, for 15 minutes.

Turn dough onto floured board. Shape as desired. Cover: let rise in slightly warm oven (90ºF) for 15 minutes. Bake at 425ºF for 12 minutes or until done.
Number Of Servings:
Number Of Servings:
2 dozen rolls
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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