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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Linda's Grapenut Custard Recipe

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This recipe for Linda's Grapenut Custard is from Linda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs - slightly beaten.
1 1/2 cups Sugar
5 1/2 cups Milk - scalded
2 tsp. Vanilla Extract
1/2 tsp. Salt
1/2 tsp. Cinnamon
1 cup Grape-nuts cereal soaked in warm water
Directions:
Directions:
Preheat oven 350 F. Spay 9x13"pan with PAM
Scald 5 1/2 cups milk.
In a separate bowl, add 6 slightly beaten eggs.
Add to eggs; sugar, vanilla extract, salt and whisk until blended.
Add milk slowly to the egg mixture and stir until well blended.
Drain and press the water from Grape-nuts. Sprinkle in the bottom of 9x13" pan.
Slowly pour the egg mixture into a prepared 9x13" pan.บบบบบ
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min. Bake Time 30-35 min.
Personal Notes:
Personal Notes:
I usually warm each serving in the microwave and top it with real whipped cream.

 

 

 

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