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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chunky Jello Recipe

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This recipe for Chunky Jello is from The Kirchoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lemon jello
3 c. boiling water
large crushed pineapple
use juice and water to = 2 c.
2 Tbsp. lemon juice
1/2 tsp. salt
1 1/2 c. shredded carrots
1/2 c. chopped nuts

Directions:
Directions:
Place pineapple and carrots after thick.

 

 

 

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