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Grandma's Tomato Sauce Recipe

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This recipe for Grandma's Tomato Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Olive oil
1 medium onion, chopped
4 cloves garlic, chopped
1 (1 oz) can tomato paste
1/4 cup red wine
2 cans whole peeled tomatoes(crushed or pureed in blender)
2 tbsp agave nectar(honey or maple syrup)
1 tsp sea salt
1/4 tsp ground black pepper
1 (3 oz) Parmesan(or Parmigiano) cheese rind
3 tbsp finely chopped fresh basil
Directions:
Directions:
Heat oil in large saucepan over medium-high heat.
Add onion; cook, stirring frequently, for 5 to 6 minutes, or until onion is translucent.
Add garlic and tomato paste; cook, stirring constantly, for 2 to 3 minutes. Do not let tomato paste bun.
Add wine; cook, stirring constantly, for 2 to 3 minutes.
Add tomatoes, agave, salt and pepper. Bring to a boil, stirring frequently, Reduce heat to low; gently boil, stirring occasionally, for 3 minutes.
Add cheese rind; cook, stirring occasionally, for 1 hour.
Add basil; mix well.
Number Of Servings:
Number Of Servings:
12

 

 

 

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