Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Oatmeal bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal bread is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup warm water
1 tsp. sugar
1 packet dry yeast
3 cups white bread flour
2 cups whole wheat flour
2 cups oatmeal
2/3 cups dry milk
1 tsp salt
1/2 stick butter (1/4 cup)
2 cups water
Directions:
Directions:
Dissolve yeast in 1/4 cup warm water and 1 tsp. sugar...then add to dry ingredients along with remaining water. Knead until smooth. Let rise in warm place, punch down. Roll dough into rectangle. Roll up like jelly roll, tucking in ends. Place into greased loaf pan and let rise again. Bake at 375º for 35 to 40 minutes. Remove from pan and let cool on wire rack. Can brush top with melted butter before cooling to make a softer crust.
Personal Notes:
Personal Notes:
Used to make oatmeal bread for the kids and liked it a lot...believe this was the recipe I used. Great toasted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!