Brownies #2 (A light, cake like brownie) Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 1/3 cups sugar ½ cup shortening (butter is better!) 3 eggs 2 teaspoons vanilla flavoring ½ cup potato starch ¾ cup cornstarch Or substitute Bob’s Red Mill GF All Purpose Baking Flour for both starches above ¾ cup Equal Exchange Baking Cocoa powder (it is Dominican) 1 teaspoon baking powder (or 2 teaspoons may be better) 3 teaspoons guar gum 1 cup milk ¼ teaspoon salt

Directions:	Directions: Preheat oven to 350 degrees. In large bowl, cream sugar and shortening. Add eggs and vanilla flavoring. Mix well. Add remaining ingredients. Mix well to remove all lumps using a power mixer because it is stiff. Spread batter into greased 9 x 13 baking pan. Bake 18-22 minutes, until toothpick inserted in middle of brownies tests clean.

Personal Notes:	Personal Notes: I sometimes dump in a bit more chocolate because I am a chocoholic.

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Brownies #2 (A light, cake like brownie) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: