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Upside Down Peach Cobbler Recipe

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This recipe for Upside Down Peach Cobbler is from The Brenneman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter (not margarine)
1¼ c sugar

2 c flour
4 tsp baking powder
¼ tsp salt
1 c milk

1 quart sliced peaches, presweetened and drained
reserved juice
cinnamon
Directions:
Directions:
Thoroughly cream together 1 cup of the sugar with the butter. Blend in flour, baking powder and salt. Gradually add milk, mixing thoroughly (a few lumps are okay).

Spread batter in greased 9"x13" pan. Distribute fruit evenly over the batter. Pour ¼ cup of fruit juice over the fruit. Sprinkle with ¼ cup sugar and the cinnamon.

Bake at 375º F for 40 to 45 minutes until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best served warm with vanilla ice cream.

 

 

 

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