"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Fritters Recipe

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This recipe for Banana Fritters, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Huiet Satterwhite
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour, sifted before measuring
1/2 teaspoon salt
1 teaspoon baking powder
2 eggs beaten
1 tablespoon melted shortning
1/2 cup milk
ripe bananas
lemon juice
sugar
vegetable oil for frying.

Directions:
Directions:
Sift the flour with salt and baking powder. Mix together eggs, melted shortning and milk. Add to flour mixture and mix thoroughly. Peel bananas, cut in half lengthwise, then cross wise. Sprinkle with lemon juice and sugar. Dip in batter and fry until golden brown

Personal Notes:
Personal Notes:
These were what Aunt Ann would make us for snacks after school when we went to her house.

 

 

 

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