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Upma Recipe

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This recipe for Upma is from The Royce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cream of wheat (Rava or sooji)
1/2 onion (chopped)
2 green chilies
½ tbsp ginger
½ tsp mustard seeds
2 tbsp ghee/refined oil
1 cup water
2 sprigs curry leaves
salt to taste
Directions:
Directions:
Heat ghee/refined oil in a pan and splutter mustard seeds. Saute small onions, green chilies, ginger, and curry leaves for few minutes. Add Rava and fry it for about 5 minutes. Meanwhile, boil 1 cup of water. Pour the boiling water to the fried Rava. Make a quick stir, cover it, and turn off the stove. After a few minutes, open and stir, then stir hot. Serve with a sunny side egg, banana, cooked ripe plantain, or brown sugar.

 

 

 

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