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Peach Charlotte Recipe

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This recipe for Peach Charlotte, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Etheredge Altman
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 quart sweetened peaches, chilled
1 1/2 cups 4x powdered sugar
1 8 ounce package cream cheese, softened
2 packages gelatin
1/4 cup cold water
1/4 cup hot water
1 cup cool whip
1/2 cup sherry
1 package lady fingers

Directions:
Directions:
Sprinkle gelatin over cold water. Break cream cheese in chuncks in mixer bowl. Add sugar and cream together. Alternately add sherry and cool whip. Then add boiling water to gelatin and stir until smooth.Add to peaches and stir rapidly. Mix with creamed mixture and pour into a square cake pan lined with lady fingers.Chill.

Number Of Servings:
Number Of Servings:
Makes 2 pans
Personal Notes:
Personal Notes:
May be frozen but better chilled thoroughly.

 

 

 

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