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Cross Rib Roast Recipe

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This recipe for Cross Rib Roast is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cross rib roast
2 T. balsamic vinegar
2 T. minced garlic
2 tsp. dried thyme
1 tsp. dried rosemary
1 T. salt
1 tsp. pepper
1 T. olive oil
Directions:
Directions:
Brush roast with balsamic vinegar. Make a paste with remaining ingredients and apply to meat. Roast meat at 450º for 15 minutes. Reduce heat to 350 and cook for 40-60 minutes, or until internal temperature reaches 125º. Remove from over; cover loosely with foil and let stand 15-20 minutes.

 

 

 

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