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Bagels Recipe

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This recipe for Bagels is from The Kirchoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rhodes bread dough (5 pack)
water
1 c. sugar
corn meal
egg
Directions:
Directions:
Thaw out bread dough, no raising. Cut in 5 pieces. Make buns into doughnut shape (don't raise). Boil in kettle with water and sugar. Do 5 bagels at a time, 3 minutes, then turn 2 minutes. Lift out and place on greased cookie sheet with corn meal. Beat egg and brush on. Bake at 350º for 35 minutes, until brown. Don't over cook.

 

 

 

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