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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Individual Flan Recipe

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This recipe for Individual Flan is from The Oldmixon Family recipe collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar + 1 ½ c
1 Tbsp hot water
8 eggs
1 ½ c sugar
1 Tsp vanilla
½ Tsp salt
1 qt scalded milk
Directions:
Directions:
Place 1 c. sugar in a pan and caramelize it. Remove from heat and add water, stirring constantly and well. Pour into 12 individual cups, set aside.
Beat eggs till frothy, add 1 ½ c. sugar, vanilla & salt. Beat well, gradually add milk, pour into custard cups. Place cups in 13 x 9 pan, add 1 inch hot water and bake at 350* for 25 – 30 minutes or till knife comes clean. Refrigerate before serving.

 

 

 

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