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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fromage de Cochon Head Cheese Recipe

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This recipe for Fromage de Cochon Head Cheese is from The Oldmixon Family recipe collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat from the head, feet, tongue and heart of a pig.
Salt to taste.
1 T. lemon juice
1 T. vinegar
1 cup minced onion
2 T. butter
1 t. powdered bay leaf
1 t. sage
¼ t. mace ¼ t. red pepper
1 t. black pepper
Directions:
Directions:
Boil pork in water with salt, lemon juice and vinegar. Cook 4 hours, remove meat and save water. Grind meat; cook onion in butter till tender, add ½ cup meat juice and all seasonings. Cook slowly for 20 minutes add meat and remaining juice. Simmer 20 – 25 minutes, pour into shallow pan and place in cool place to congeal. Serve with crackers

 

 

 

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