Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Fiesta Pepper Jelly (for meats) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fiesta Pepper Jelly (for meats) is from The Oldmixon Family recipe collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup hot red peppers
2/3 cups green peppers
6 ½ cup sugar
1 ½ cup vinegar
1 small bottle Certo
Directions:
Directions:
Seed peppers & chop; mix in sugar and vinegar, bring to a boil for 1 minute. Add Certo and then pour into sterile jars, seal and store. Makes 7 cups.
Personal Notes:
Personal Notes:
from Grace Rigamonti

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

470W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!