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Creole Jambalaya Recipe

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This recipe for Creole Jambalaya is from The Oldmixon Family recipe collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ # peeled shrimp
2 cups cubed ham
2 T. butter
¾ cup chopped onion
¼ cup chopped green pepper
1 Minced clove garlic
1 /2 cup celery
28 oz can tomatoes
10 oz broth
10 oz water
1 t. sugar
½ t. thyme
½ t. chili powder
¼ t. pepper
1 cup uncooked rice
Directions:
Directions:
Melt butter, add onion, garlic, celery, green pepper and cook till tender. Add remaining ingredients except shrimp. Cover and cook 25 minutes or until rice is done. Add shrimp, simmer uncovered till shrimp are done, 5 – 10 minutes.
Number Of Servings:
Number Of Servings:
Makes 8

 

 

 

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