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Squash and Cheese Casserole Recipe

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This recipe for Squash and Cheese Casserole, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly West
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 medium-size yellow squash
6 slices bacon
1 small onion, chopped
2 eggs. beaten
1 c. shredded sharp cheddar cheese
salt and pepper to taste
1 T. Worcestershire sauce

Directions:
Directions:
Cook squash in a small amount of boiling, salted water until tender; drain well, and mash with fork. Cook bacon until crisp; drain well and crumble, reserving drippings. Saute onion in reserved drippings.
Combine all ingredients, stirring well; spoon into a lightly greased casserole dish. Bake at 350 for 25 to 35 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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