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Sally's Brownies Recipe

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This recipe for Sally's Brownies is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks + 2 T. butter
10 T. Hershey's cocoa
2 c. sugar
4 eggs
2 tsp. vanilla
1/4 tsp. salt
1 c. flour, sifted
1 c. pecans, chopped fine
Directions:
Directions:
Preheat oven to 350
Melt butter and cocoa together over low heat in a large saucepan. Remove from heat and add sugar. Stir. Add eggs one at a time, beating well. Add vanilla, salt, flour. Stir in nuts. Fill greased, floured 10 x 14 baking pan. Bake 30 minutes. Cut into bars before cool.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
45 minutes + cooling time
Personal Notes:
Personal Notes:
I don't usually like brownies much, but these are the best I've ever eaten. They're great to take places - everyone loves them!

 

 

 

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