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Sally's Brownies Recipe

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This recipe for Sally's Brownies, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly West
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks + 2 T. butter
10 T. Hershey's cocoa
2 c. sugar
4 eggs
2 tsp. vanilla
1/4 tsp. salt
1 c. flour, sifted
1 c. pecans, chopped fine

Directions:
Directions:
Preheat oven to 350
Melt butter and cocoa together over low heat in a large saucepan. Remove from heat and add sugar. Stir. Add eggs one at a time, beating well. Add vanilla, salt, flour. Stir in nuts. Fill greased, floured 10 x 14 baking pan. Bake 30 minutes. Cut into bars before cool.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
45 minutes + cooling time
Personal Notes:
Personal Notes:
I don't usually like brownies much, but these are the best I've ever eaten. They're great to take places - everyone loves them!

 

 

 

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