"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Oostenink
Added: Monday, January 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 small packages cherry gelatin

2 cups boiling water

1/2 cup sugar

1 cup pineapple juice (add water if necessary)

8-oz cream cheese softened

1 large can crushed pineapple

1 can whole cranberry sauce

1 cup nuts

Directions:
Directions:
Dissolve jello in water, add sugar and juice. Chill. Whip set jello with fork adding cream cheese and fruit.

 

 

 

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