Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Cream Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cream Dessert is from The Kirchoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
2 c. graham cracker crumbs
2 1/4 c. sugar
4 diced rhubarb
2 c. mini marshmallows
1 c. whipped whipping cream
1 1/4 pkg. (3oz.) strawberry jell-o
Directions:
Directions:
In 9x13-inch pan, melt butter or margarine. Add graham cracker crumbs and 1/4 c. sugar. Press into bottom of pan. Cook rhubarb with a few drops of water. Add 2 c. sugar and jell-o. Cool to lukewarm. Add marshmallows. Let stand and cool. Add cream (whipped and sweetened) and pour over graham cracker crust. Chill until set. Top with whip cream while serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!