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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Graham's Carmel Corn Recipe

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This recipe for Grandma Graham's Carmel Corn is from The Helgesen Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Brown Sugar (Packed)
1 C. Butter
1/2 C. Light Corn Syrup
1 Tsp. Salt
Directions:
Directions:
Combine all ingredients and boil at 250 degrees for 5 minutes. Then add and mix thoroughly the following: 1 Tsp. Soda and 1 Tbsp. Vanilla.

Pour liquid over 6 quarts of popped corn (approximately 1 1/2 C of unpopped corn); Stir and mix well.

Place on two 10x15 buttered pans. Bake at 200 degrees for 1 hour, stirring every 15 minutes. Cool and separate on brown paper.

 

 

 

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