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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Anna's Onion Dip Recipe

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This recipe for Anna's Onion Dip is from Gilchrist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Jarlsberg Swiss Cheese
1 c. Mayonnaise
1 c. Onions
Directions:
Directions:
Grate 1 c. of Jarlsberg cheese, chop 1 c. Onions. Place cheese, onions, and mayonnaise in a baking dish. Preheat oven to 350. Bake for 30 minutes or until golden on top.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Uncle Joe taught me how to make this dip. Every time he visits I make it. However, he does make me cry from chopping onions.

 

 

 

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