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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon sticks Recipe

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This recipe for Cinnamon sticks is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese
17 slices of bread-thin slice
1 egg yolk
2 tbsp sugar
cinnamon
butter
Directions:
Directions:
Soften cream cheese. Beat together cream cheese, egg yolk and sugar. use rolling pin to flatten each slice of bread as thin as you can get it. Spread cream cheese mixture on bread--roll up the bread like a jelly roll. Pinch or cut off edges to get rid of the bunch of crust. Cut the roll in half.

Mix cinnamon and sugar and set aside.

Roll each piece in melted butter then dip in cinnamon mixed with sugar. Bake for 12 minutes at 400 degrees.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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