"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Soften cream cheese. Beat together cream cheese, egg yolk and sugar. use rolling pin to flatten each slice of bread as thin as you can get it. Spread cream cheese mixture on bread--roll up the bread like a jelly roll. Pinch or cut off edges to get rid of the bunch of crust. Cut the roll in half.
Mix cinnamon and sugar and set aside.
Roll each piece in melted butter then dip in cinnamon mixed with sugar. Bake for 12 minutes at 400 degrees.
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