Cherry Almond Coffee Squares Recipe

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This recipe for Cherry Almond Coffee Squares is from The Kirchoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 c. dairy sour cream 1/4 c. water 3 eggs 1 pkg. Betty Crocker SuperMoist sour cream white cake mix 1 can (21 oz.) cherry pie filling 1/4 c. sliced almonds Glaze (below)

Directions:	Directions: Heat over to 350º. Generously grease and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix sour cream, water and eggs; stir in cake mix (dry) until moistened. (Batter will be slightly lumpy.) Spread in pan. Drop pie filling by generous spoonfuls onto batter. Bake until cake springs back when touched lightly, 25-30 minutes; cool. Sprinkle with almonds; drizzle with Glaze. Glaze: Mix 1 1/2 c. powdered sugar and 2 Tbsp milk. Stir in few drops additional milk, if necessary, until smooth and of desired consistency. Or heat 1/2 c. Better Crocker Creamy Deluxe vanilla ready-to-spread frosting and 2 tsp. water in 1-qt. saucepan over medium heat until smooth and of desired consistency.

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Cherry Almond Coffee Squares Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: