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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Fudge Pecan Pie Recipe

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This recipe for Fudge Pecan Pie is from The Kirchoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. vanilla
1 small can evaporated milk
1 c. pecan halves
1 deep dish pie crust shell
1 c. non-dairy whipped topping, thawed
Directions:
Directions:
Preheat oven and cookie sheet to 350º. In medium saucepan, melt butter. Add cocoa and stir until dissolved. Add hot water and stir again. with wire ship blend in sugar, flour, salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie shell. Bake on preheated cookie sheet for 50 minutes or until a knife inserted 1-inch from the edge comes out clean. Serve cooled pie with whipped topping.

 

 

 

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