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Baked Lima Beans Recipe

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This recipe for Baked Lima Beans is from The Giles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Dried Large Lima Beans
1 tsp Salt
5 Cups of Water

For Sauce:
2 tbsp. Oil
1/2 Cup Brown Sugar (packed)
1 Cup Chopped Onion
1 tbsp. Worcestershire Sauce
1 Cup Ketchup
1 tsp Salt
1/2 tsp Dry Mustard

Bacon or Hot Dogs
Directions:
Directions:
Cover beans with water and refrigerate over night.
Next day turn beans and liquid into a 5 quart pan and add salt.
Boil then reduce heat and simmer covered stirring occasionally for one hour until tender and liquid is almost gone.

Sauce: Saute onion in oil for 5 minutes. Add ketchup, brown sugar, Worcestershire sauce, dry mustard and salt. Boil for 5 minutes. Heat oven to 350º Turn beans and sauce into casserole dish and bake for 1 hour.
Bacon or hot dogs can be added.

 

 

 

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