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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Savory Crescent Chicken Squares Recipe

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This recipe for Savory Crescent Chicken Squares is from The Giles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. Soft Cream Cheese
2 tbsp. Melted Margarine
2 Cups Cooked Cubed Chicken
1/4 tsp Salt
1/8 tsp Pepper
1 tbsp. Chopped Onion
8 oz. Can Refrigerated Crescent Rolls
1 tbsp. Melted Margarine
3/4 Cup Crushed Seasoned Croutons
Directions:
Directions:
Blend cream cheese and 2 tbsp. of melted margarine.
Add and mix well cubed chicken, salt, pepper, milk and onion.

Separate dough into 4 rectangles an press marks on dough to seal.
Spoon 1/2 cup of chicken mixture into center of each rectangle.
Pull corners of dough to top center and seal edges.
Brush top with melted margarine and sprinkle crumbs on top.
Bake on ungreased baking sheet at 350º for 20-25 minutes until golden brown.
Personal Notes:
Personal Notes:
I found this in Mom's recipes. I've made these before. They are very good.

 

 

 

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