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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pioneer Chicken Batter Recipe Recipe

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This recipe for Pioneer Chicken Batter Recipe is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
½ cup Krusteaz "original" pancake batter
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon of paprika
a few drops of toasted sesame oil (careful not to much)
Directions:
Directions:
Combine ingredients in a large bowl. Add water to get the desired texture of batter. Fry in peanut oil.
Personal Notes:
Personal Notes:
Notes
-Make sure you are using the original pancake batter mix and not the batter that you just add water to.
-Only use a few drops of sesame oil, be careful not to use too much.
-The paprika gives this batter its' famous orange color.


This recipe is good for fried chicken or fried chicken livers.

 

 

 

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