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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican shrimp Recipe

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This recipe for Mexican shrimp is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shrimp cooked, cleaned and deveined

Cocktail Sauce
24 ounces Clamato
½ cup Ketchup
1 large avocado, diced
1 medium cucumber, seeded and chopped
½ cup chopped cilantro
½ cup finely chopped onion
¼ cup finely chopped celery
¼ cup freshly squeezed lime juice
1 to 2 tablespoons hot sauce (to taste)
salt and pepper to taste
Directions:
Directions:
Combine ingredients in a large bowl. Refrigerate and let sit overnight.

 

 

 

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