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Meatloaf Recipe

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This recipe for Meatloaf is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1½ teaspoons salt
1½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
1 cup bread crumbs
14 buttery round crackers, crushed
1 egg, lightly beaten
3½ tablespoons sour cream
1½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk (optional)
3 tablespoons ketchup
Directions:
Directions:
Preheat oven to 350ºF

Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.

In a large bowl mix the onion and garlic, beef, bread crumbs, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy.

Transfer the mixture to a 5x9 inch loaf pan. Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400ºF and continue baking 15 minutes, to an internal temperature of 160ºF.

In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

 

 

 

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