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Very Berry Dump Cake Recipe

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This recipe for Very Berry Dump Cake is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh blackberries
1 (3 ounce) box raspberry or blackberry Jell-O
⅓ cup sugar
1 (18 ounce) box yellow or butter cake mix
2 sticks butter, melted
1 cup water

whipped cream
vanilla ice cream
Directions:
Directions:
Preheat oven to 350ºF

Spread berries into a 9x13 inch baking pan. Mix Jell-O and sugar together and sprinkle over berries. Sprinkle on cake mix. Pour the melted butter over the cake mix and then slowly add the water.

Bake in 350ºF oven 35-45 minutes or until the top is golden brown and the cake is done. Cake is done when a toothpick inserted into the cake portion comes out clean.

Serve with a dollop of whipped cream or vanilla ice cream.
Personal Notes:
Personal Notes:
You can replace fresh blackberries with frozen berries. Thaw and make sure to drain off juice before adding them to the baking pan.

 

 

 

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