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Doubletree Cookies Recipe

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This recipe for Doubletree Cookies is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup rolled oats
2¼ cups all-purpose flour
1½ teaspoons baking soda
1 teaspoon salt
¼ teaspoon cinnamon
1 cup butter, softened
¾ cup brown sugar, packed
¾ cup granulated sugar
1½ teaspoons vanilla
½ teaspoon lemon juice
2 eggs
3 cups Ghirardelli semi-sweet chocolate chips
1½ cups chopped walnuts
Directions:
Directions:
Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.

Cream together the butter, sugars, vanilla, and lemon juice in an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and walnuts to the dough and mix by hand until ingredients are well blended.

For the best results, chill the dough overnight in the refrigerator before baking the cookies.

Spoon rounded ¼ cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350°F oven for 12-13 minutes or until cookies are light brown and soft in the middle. Cool and store in airtight container.

 

 

 

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