Garlic Chicken (40 Clove) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 pounds of bone-in, skin-on Chicken Thighs and/or Breasts
Salt and Pepper
2-3 whole heads of Garlic (40 cloves) peeled
Olive Oil
1 1/4 Cup of dry White Wine (can substitute with Chicken Stock and 1 tsp of Lemon Juice).
6 large sprigs of Thyme
|
|
Directions: |
Directions:Trim and salt the chicken.
Peel the garlic cloves.
Brown the chicken in 1 tbsp. of olive oil on all sides about 2-3 minutes per side. Remove from pan when browned.
Add the garlic to the pan and saute until golden brown. About 4 minutes.
Add the wine (or broth) and the thyme. Bring to a boil. Add the chicken pieces skin-side up. Reduce heat to medium low.
Cover the pan and simmer until the chicken is cooked through, about 20-25 minutes.
Season to taste with salt and pepper.
You can thicken sauce with a little flour or corn starch or heavy cream. |
|
Personal
Notes: |
Personal
Notes: You can serve over rice, noodles or mashed potatoes.
My daughter-in-law, Michelle Santiago makes this and it is delicious. The sauce it makes is wonderful. I made it with both broth and 1/4 cup of white wine and it worked well. Add a little heavy cream to make a creamier sauce.
If you live in Erie, Larry's Market sells garlic already peeled and cleaned.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Garlic Chicken (40 Clove) is from