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Rum Balls Recipe

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This recipe for Rum Balls is from The Oldmixon Family recipe collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Graham Cracker Crumbs
1/8 t. salt
1 cup powdered sugar
1 cup finely chopped pecans
2 T. cocoa
1 ½ T. honey
¼ cup rum (if dry batter 1/3 cup)
Directions:
Directions:
Mix all together well and roll into small balls. Roll in powdered sugar & store in tin can. Best if left to “Age” one week. Makes 35 -40 balls
Personal Notes:
Personal Notes:
from Dot Nye

 

 

 

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