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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Giles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Butter
1/2 lb. Ground Beef
1 1/2 Cup Bread Crumbs
4 Onions thinly sliced
2 tbsp. Cornstarch
2 tsp Salt
1/4 tsp Pepper
1 tsp Bottled A-1 sauce
2 Beef Bullion Cubes in 1 1/2 Cups of water
Directions:
Directions:
Season Hamburger and form into patties.
Remove from skillet and add butter and onions.
Saute for 10 minutes.
Add remaining ingredients and cook until thickened.
Add hamburgers and simmer till tender.

 

 

 

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