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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Ann’s Spinach Balls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 packages (10 oz) cooked frozen spinach, well drained
2 cups Italian bread crumbs (or just enough to get the desired consistency)
1 large onion, finely chopped
5 eggs, beaten
½ stick butter, melted
1 cup grated parmesan cheese
Dash garlic power
Dash red pepper
Directions:
Directions:
Preheat oven to 375º.
Combine all ingredients in a large bowl and mix well (it's better to add the bread crumbs last, add just enough to get the consistency to shape well). Shape into 1-inch balls. Lay out on non-greased cookie sheet 2 inches apart.
Bake for 15 minutes and let cool on wire rack.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These freeze very well and make a perfect snack!

 

 

 

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