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Zesty Summer Pie Recipe

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This recipe for Zesty Summer Pie is from Misc recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) container low-fat cottage cheese
1/2 cup sugar
1 teaspoon lemon zest
3 eggs
1 teaspoon vanilla extract
1 (9-inch) graham cracker pie crust
3 tablespoons raspberry preserves, melted
1 tablespoon blanched almonds, chopped
Directions:
Directions:
•Preheat oven to 400 degrees F.
•In a medium bowl, with an electric mixer, combine cottage cheese, sugar, lemon zest, eggs, and vanilla. Pour the mixture into the pie crust.
•Bake 7 minutes; reduce the oven temperature to 325 degrees F. and bake the pie an additional 55 to 65 minutes, until the center is set.
•Remove from the oven and let cool. Refrigerate until ready to serve.
•When ready to serve, spread melted raspberry preserves over the top, then sprinkle with the chopped almonds.

 

 

 

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