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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Clusters Recipe

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This recipe for Peanut Clusters is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. bag chocolate chips
1 - 12 oz. bag butterscotch chips
3 c. Spanish peanuts (about one bag)

Directions:
Directions:
Cover cookie sheets with wax paper. Melt chips over double boiler or carefully in microwave. Stir in nuts. Drop onto wax paper by rounded teaspoonfuls. Put cookie sheets in refrigerator to chill. Once set, put into container in cool area or refrigerate.

Preparation Time:
Preparation Time:

 

 

 

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