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Peanut Clusters Recipe

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This recipe for Peanut Clusters, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Killinger
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. bag chocolate chips
1 - 12 oz. bag butterscotch chips
3 c. Spanish peanuts (about one bag)

Directions:
Directions:
Cover cookie sheets with wax paper. Melt chips over double boiler or carefully in microwave. Stir in nuts. Drop onto wax paper by rounded teaspoonfuls. Put cookie sheets in refrigerator to chill. Once set, put into container in cool area or refrigerate.

Preparation Time:
Preparation Time:

 

 

 

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