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Spinach Soufflé Recipe

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This recipe for Spinach Soufflé is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T olive oil
6 oz spinach
6 T flour
2 c cottage cheese
2 c shredded cheddar cheese
6 eggs
2 T melted butter
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Preheat oven to 350 degrees.
Oil 9 inch pie plate or 8-inch square pan
Sauté spinach in oil until wilted (about 20 seconds). Lightly beat eggs in bowl, add flour and then rest of ingredients, then fold in spinach last.

Bake 1 hour, cool 15 minutes before serving.

DOUBLE FOR LARGE RECTANGLE SERVING DISH.

Calories are estimated at 286 per serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Adapted from Sacramento Bee newspaper.

 

 

 

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