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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Grilled Corn and Black Bean Salad Recipe

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This recipe for Grilled Corn and Black Bean Salad is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ears shucked grilled corn
1/2 c fresh lime juice (at least 4 limes)
1/3 c minced red onion
1/3 c minced fresh cilantro
3 T white vinegar
2 tsp sugar
2 tsp ground cumin
2 tsp chili powder
1 (15 oz) can black beans, drained
Lime wedges (optional)
Directions:
Directions:
Grill corn on grill (about 20 min), turning often. Cool and then cut kernels from cobs. Add remaining ingredients and stir gently. Cover and chill for at least an hour. Garnish with lime wedges if desired.

1/2 cup = 98 calories
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Adapted from Cooking Light

 

 

 

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