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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Steak Lover's Salad Recipe

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This recipe for Steak Lover's Salad is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Garlic String Beans (or steamed sliced asparagus)
10-12 oz grilled or broiled steak (leftovers works fine)
2 T Oil (any light oil works)
1small red or white onion, sliced thin or diced
4 c butter lettuce
2 c spinach
3 large mushrooms (diced or cut into matchsticks)

Dressing:
3T olive oil
1T Lemon juice
3/4 tsp Dijon mustard
1/2 tsp sea salt
1/4 tsp Spike
fresh gr. Pepper
Directions:
Directions:
Prepare garlic string beans (or steam asparagus). If not using leftover steak, grill or broil according to taste. Cut steak into thin diagonal stripes. Heat oil in small skillet and sauté onion until tender and beginning to crisp. Add steak, beans, mushrooms and onions to greens in a large bowl.

Make dressing, poor over salad and toss.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This recipe originates from Fit For Life.

 

 

 

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