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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 t. baking soda
2 eggs, beaten
1 c. chopped nuts (any kind)
1 c. coconut
1 can (20 oz.) crushed pineapple
Directions:
Directions:
Preheat oven to 350º Sift flour, sugar and baking soda together. Set aside. Beat eggs and add crushed pineapple. Add dry mixture, nuts and coconut. Pour into greased 9"x13" pan. Bake for 45 mins. Cool.

Frosting:
1 pkg. (8 oz.) cream cheese
1/2 c. butter (1 stick)
1 t. vanilla
1 1/2 c. confectioners sugar
Blend together and frost cake.

 

 

 

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