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Dot's Lemon Loaf Cake Recipe

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This recipe for Dot's Lemon Loaf Cake is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Yellow Cake Mix
1 pkg. lemon instant pudding
4 eggs
3/4 c. veg. oil
3/4 c. cold water
1 t. vanilla
Directions:
Directions:
Preheat oven to 350º Combine ingredients and beat for 2 mins. Grease and flour tube or Bundt pan. Bake for 5 mins. Can use two 8" or 9" cake pans or 9"x13" pan. Also can substitute vanilla pudding as well.

Lemon Glaze: 1 c. confectioners sugar and grated rind and juice from one lemon. Mix together and frost the cake when cooled, but still warm.
Personal Notes:
Personal Notes:
Dorothy (Dot) gave this recipe to me when I was in high school in the 1960s, and I have been making it ever since! I have made it as a 9'x13" or 2-layer cake also and frosted it with Buttercream Frosting with Vanilla and Lemon extract flavoring added! This recipe is a WINNER!!! Thank you Dorothy Davis!!! ~Vancelle

Love, ~Vancelle

 

 

 

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