Ingredients: |
Ingredients: 1 (13.8 ounce) can store-bought pizza dough
3 tablespoons butter, room temperature
1/3 cup packed brown sugar
2 tablespoons McCormick® Pure Pumpkin Pie Spice
Whipped Cream Cheese Frosting
1 (3 ounce) package cream cheese, softened 1/4 cup butter, softened
1 1/2 cups confectioners\' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon McCormick® Pure Pumpkin Pie Extract
1/8 teaspoon salt Instructions
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Directions: |
Directions:Preheat oven to 350 degrees(or 325 degrees in a convection) and prepare a 8 or 9”
round pie dish with bakers spray or parchment.
Open and unroll pizza dough on a lightly floured surface. It should measure about 12inches by 6inches. Rub 3 tablespoons butter over dough so that it covers entire surface
In a small bowl, combine brown sugar and Pumpkin Pie Spice with a fork. Spread brown sugar and spice mixture over dough making sure it covers entire surface.
Starting at the edge that is 6inches long, roll up dough. Cut into 6 even pieces.
Place in pie dish on its side so that layers of the roll is visible.
Bake for 25-35 minutes. Rolls should be dark brown but not burnt.
Whipped Cream Cheese Frosting
While rolls are baking put cream cheese, butter, 10x sugar, vanilla, pumpkin pie extract, and salt in stand mixer fitted with paddle attachment. Mix on low to just combine. Once ingredients are all incorporated turn mixer on high and leave it for 4-5 minutes. Frosting should be light and fluffy.
When rolls are done baking allow them to cool for up to five minutes.
Place cream cheese frosting on rolls right in the pan OR invert rolls onto serving plate and then top with frosting. |
This recipe for Quick Pumpkin Pie Cinnamon rolls is from