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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Meatballs with Noodles Recipe

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This recipe for Cheese Meatballs with Noodles is from The Kirchoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
½ tsp. nutmeg
1¼ tsp. salt
½ tsp. pepper
1 Tbsp. parsley
1½ lb. ground beef
1/3 c. dry bread crumbs
6 oz. Swiss cheese, cut in ½" cubes
2 Tbsp. oil
3 med. onions, chopped
1 46oz. can tomato juice
8 oz. uncooked med. egg noodles
¼ tsp. thyme
Directions:
Directions:
Beat egg, nutmeg, salt, ¼ tsp. pepper. Add parsley, beef and bread crumbs. Mix. For each meatball, roll 2 Tbsp. meat mixture around cheese cube. Heat salad oil in 4 qt. pot. Brown meatballs. Saute onions in drippings. Add tomato juice, bring to boil. Add noodles gradually so liquid continues to boil. Stir in meatballs, thyme and remaining pepper. Cover and simmer for 20 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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