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Brown Sugar Pie Recipe

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This recipe for Brown Sugar Pie is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound light brown sugar
4 eggs
¼ cup milk
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup butter, melted
1 9” unbaked, deep-dish pie crust
Directions:
Directions:
Preheat oven to 325°F

Mix brown sugar, eggs, milk, vanilla, and salt until smooth. Add butter in a slow stream, beating all the while. Pour filling into pie shell. Bake on a baking sheet for 50-60 minutes or until puffed and golden brown. Cool to room temperature before cutting. Garnish with whipped cream.

 

 

 

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