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GRAMMA SCHEIBLER DOUGHNUTS Recipe

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This recipe for GRAMMA SCHEIBLER DOUGHNUTS is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C SCALDED MILK, COOLED
1C WHITE SUGAR
3/4C COOKING OIL
1C MASHED POTATOES
1C MASHED POTATOES WATER
1TSP SALT
6 EGGS, SLIGHTLY BEATEN
2PKG YEAST, SOAKED IN ¾ C WATER AND 2TBSP SUGAR
FLOUR
Directions:
Directions:
Combine above ingredients. Mix in flour until soft dough. Knead. Let rise, punch down, let rise again. Roll dough ¾” thick, cut into doughnuts. Let rise. Deep fry. Delicious! ( Toss in a brown bag with sugar when warm)
Personal Notes:
Personal Notes:
Nothing better than opening the door to Gramma's house and smelling fresh doughnuts that had been shaken in a bag of sugar to coat them- YUMMY!!

 

 

 

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