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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRAMMA SCHEIBLER DOUGHNUTS Recipe

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This recipe for GRAMMA SCHEIBLER DOUGHNUTS is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C SCALDED MILK, COOLED
1C WHITE SUGAR
3/4C COOKING OIL
1C MASHED POTATOES
1C MASHED POTATOES WATER
1TSP SALT
6 EGGS, SLIGHTLY BEATEN
2PKG YEAST, SOAKED IN ¾ C WATER AND 2TBSP SUGAR
FLOUR
Directions:
Directions:
Combine above ingredients. Mix in flour until soft dough. Knead. Let rise, punch down, let rise again. Roll dough ¾” thick, cut into doughnuts. Let rise. Deep fry. Delicious! ( Toss in a brown bag with sugar when warm)
Personal Notes:
Personal Notes:
Nothing better than opening the door to Gramma's house and smelling fresh doughnuts that had been shaken in a bag of sugar to coat them- YUMMY!!

 

 

 

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