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Beef Noodle Casserole Recipe

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This recipe for Beef Noodle Casserole is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. 1" egg noodles
2 pounds ground beef
1 medium onion, diced
1 green bell pepper, diced
1 small jar pimentos
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pound cheddar cheese
1 can creamed corn
Directions:
Directions:
Cook noodles in boiling salt water until tender, drain. Brown meat with pepper and onion. Mix other ingredients and diced cheese. Combine with meat mixture and put in a greased casserole dish. Bake uncovered for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came from my mother, Marie Polzin Quade. This was the casserole she would take to pot luck meals.

 

 

 

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