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Meatballs Recipe

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This recipe for Meatballs is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pound ground beef
¾ pound ground pork
1 tablespoon kosher salt
½ teaspoon ground black pepper
1 garlic clove, minced
2 large eggs, lightly beaten
1 cup Parmigianino Cheese, finely grated
1½ cups breadcrumbs, plain/dry
1 tablespoon fresh flat leaf parsley, chopped
¼ cup fresh basil, chopped
1½ cups water
1 garlic clove, lightly smashed
1 cup olive oil

Joe Russo Senior's Quickie Spaghetti Sauce
Directions:
Directions:
Break up the ground meat into a large bowl. Add salt, pepper, minced garlic, eggs, grated cheese, breadcrumbs, parsley, basil and water. Mix with your hands until combined. Shape into large, even balls approximately 2½ to 3 inches in diameter. In 10-inch nonstick skillet heat the olive oil and smashed garlic clove over medium heat (there should be enough oil to cover half of the meatball-if using a bigger pan, add oil). When the garlic is lightly browned the oil should be hot enough to start frying. Gently fry the meatballs until lightly browned on bottom half (about 5-6 minutes) then turn over and fry the other half for another 5-6 minutes. Drain the meatballs on paper towels to soak up excess oil. Add browned meatballs to your marinara sauce and simmer for at least 30 minutes.

 

 

 

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