Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Egg Roll Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Roll Stir Fry is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or pork
1 large onion, diced
1 small head cabbage
3 carrots
4-5 cloves garlic, minced
1 Tbsp. grated fresh ginger
1/2 tsp. black pepper
2 Tbsp. sesame oil
1 Tbsp. vegetable oil
1/4 c. soy sauce
Directions:
Directions:
Cook and crumble ground meat with onions in a very large skillet until meat is cooked thoroughly. Do not drain.

While meat and onions are cooking cut cabbage into thin shreds; set aside.

Peel carrots with a vegetable peeler then either dice small or use peeler to shave off thin slices; set aside.

Combine garlic, ginger, pepper, sesame oil, vegetable oil and soy sauce in a small bowl and stir to combine; set aside.

Add cabbage and carrots to ground meat then cook and stir over medium high heat for 3-4 minutes. Add soy sauce mixture then stir well.

Reduce heat to medium and continue cooking 5-10 minutes or until cabbage is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!